Check out our Events page to see what we have coming up in November!

Book a table

Reservations

Book a table

Coffee House

HELLO@ARCHIVELEEDS.CO.UK
07444 710 139

Events & Private hire

EVENTS@ARCHIVELEEDS.CO.UK
0113 204 5937

Food & Drink

Kitchen Hours

Mon:
08:30 - 14:30
Tue:
08:30 - 15:00
Wed:
08:30 - 15:00 | 16:00 - 20:00
Thu:
08:30 - 15:00 | 16:00 - 20:00
Fri:
08:30 - 15:00
Sat:
10:00 - 15:30
Sun:
10:00 - 15:30

FOOD SERVED MONDAY TO FRIDAY FROM 08:30 AM // 10:00 AM AT WEEKENDS

Menu
Toasted Sourdough (n) VE & GF Option Available 3 Two slices of sourdough served with butter or vegan butter Add one of. Jam, Peanut Butter, Marmalade or Marmite
Organic Eggs (v) GF Option Available 6.5 Two organic Yorkshire dales eggs served on toasted sourdough with a spinach and salsa verde. Scrambled, poached, or fried.
Avocado (ve) GF Option Available 7 Smashed avocado with lime, chilli, red onion, coriander and topped with pickled red onions. Served on a slice of toasted sourdough.
Smoky Beans VE & GF Option Available 6.5 Homemade smoky beans in a tomato and coriander sauce topped with parmesan herb crumb. Served on a slice of toasted sourdough.
Portobello Mushrooms (ve) GF Option Available 6.5 Sliced portobello mushrooms cooked in black garlic, za’atar and tarragon. Served on a slice of toasted sourdough.
Za’atar Baked Eggs (v) GF Option Available 7.5 Baked organic eggs, tomato, onion, and peppers. Topped with za’atar, parsley and mint yoghurt. Served with toasted sourdough.
*Contains Sesame
Eggs Benedict GF Option Available 9.5 Toasted breakfast muffin with sautéed spinach, streaky bacon, two poached organic eggs with hollandaise sauce.
Mushroom Benedict (v) GF Option Available 9.5 Toasted breakfast muffin with sautéed spinach, roasted portobello mushroom, two poached organic eggs with hollandaise sauce.
Archive Breakfast 10 Caramelised onion sausage, streaky bacon, roasted tomato, roasted portobello mushroom, homemade smoky beans, fried organic egg, hash brown. Served with toasted sourdough and butter.
Vegan Archive Breakfast 10 Vegan sausage, smashed avocado, scrambled tofu, roasted tomato, roasted portobello mushroom, hash brown, homemade smoky beans. Served with toasted sourdough and vegan butter.
Risotto Kedgeree (GF) 10 Risotto cooked with curry spices, smoked haddock, lime, coriander
and topped with an organic poached egg.
Risotto Verde (ve, GF) 9 Risotto cooked with basil, peas, tender stem broccoli, spinach, lime
and drizzled with herb oil.
Mac N Cheese 8.5 Mac n Cheese with tender stem broccoli, parmesan, cheddar cheese, streaky bacon and topped with a parmesan herb crumb. Served with toasted sourdough and butter.
Archive Fritters (v) GF Option Available 9.5 Two courgette and pepper fritters served on a bed of chilli jam sandwiched together with baked goats cheese and topped with an organic fried egg, beetroot, and rocket.
Breakfast Hash (GF) 11 Fried new potatoes, streaky bacon, chorizo, onion, avocado, chilies
and spinach. Topped with an organic fried egg and sriracha sauce.
Buddha Bowl (ve, GF) 7.5 Crispy spiced chickpeas, tender stem broccoli, roasted tomato, harissa spiced peppers, smashed avocado, rocket, and a drizzle of maple mustard dressing
Couscous Bowl 7 Israeli couscous, peppers, sultanas, almonds, coriander, mint and shredded baby gem lettuce.
Seasonal Soup (v) 6 Please ask your server for more details about today's soup.
Served with toasted sourdough on the side. Please ask
S W E E T
American Pancakes (v) 8.5 A stack of three buttermilk pancakes topped with banana
blueberries, and maple syrup.
Waffles (v) 8.5 Two buttermilk waffles topped with whipped cream, strawberries and dark chocolate sauce.
French Toast (v) 9 Two slices of French toast served with blueberries, strawberries, dark chocolate sauce and topped with Northern Bloc vanilla ice cream.
Allergen information (ve) Vegan. (v) Vegetarian, (gf) Gluten Free, (n) Contains nuts

All dishes may contain allergen traces. Please speak to a member of staff if you have any concerns.